It’s Time to Shine – Enter the Big Apple Awards

Big Apple Award Deadline & Early Pricing Extended!

Complete Your Entries by  Midnight Tuesday, May 22nd

$50 Late Fee is Waived 

CLICK HERE TO ENTER

What’s better than winning an award? The bragging rights that come along with it! As a Big Apple Award winner you receive the ability to sing your own praises to customers, potential clients, vendors and colleagues. As a nominee  you will share the field with esteemed and respected colleagues.

Whether you are a planner, producer, cater, designer or an event services support vendor, the Big Apple Awards are the perfect platform to showcase your work, your team and your talents.

2012 Big Apple Award Categories:
(Click HERE to download guidelines & full category descriptions)

1. Best Corporate or Association Event (budget over $50,000)
2. Best Corporate or Association Event (budget under $50,000)
3. Best Room Design / Event Décor
4. Best Technical Support*
5. Best Non Profit Event
6. Best use of Graphic Design
7. Best Social Event or Wedding
8. Best Table Top Design
9. Best Venue
10. Best Photography or Videography**
11. Best New Product***
12. Best Catered Event

*Includes audio-visual, staging, tenting, etc. Any technical achievement used to enhance and support event’s success
**Category will be positioned for event photographers and videographers to submit entries
***Not limited to rental item; can be any new product impacting the industry

DEADLINES:

Regular Deadline: MAY 11th, 2012

Late Deadline:* MAY 22nd, 2012 by Midnight p.m. EST

GUIDELINES: 

Events between January 1, through December 31, 2011 are eligible for consideration.

ISES Members may submit any event with no geographical boundaries

Non-Members may only submit NYC Metro projects

QUESTIONS? Email us at info@isesnyc.com

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Industry Awards: The good, the Bad, and the Spin

And the winner is . . .

Not you if you haven’t entered anything.  No thanking the Academy, no trophy to carry around at the post-awards show reception to feel like a big shot, no sparkling hardware to show off in your office or reception area.

And, most importantly, nothing to market yourself or your company to your  client or boss as tops in your field.  Because, lest we forget, industry awards are not established to recognize the best work in a given field.  They are established to market the industry to the end user.

Before you yell at me for tearing off Tinkerbell’s wings, just look at the Academy Awards, which were created to market the movie industry.  In addition to the broad promotion the awards generate, individual movies use nominations to heavily market their films.  If they win, even more so.

We could all take a page out of Hollywood’s playbook in this regard, and do a better job of shouting from the mountaintops when we get nominated or win.  A common complaint among in-house planners has been the concern (annoyance is probably a better word) over management giving event planning duties to admins instead of themselves.  What better way to show your company the huge difference in planning skills than by letting them know you’re among the best at what you do.  Award recognitions are perfect third party validations of your value to your bosses.

I know at my old event firm, we put nominations and wins in our email signatures, sent out email blasts and newsletters announcing them, put it on our website, etc.  But the absolute best was in pitching a client and discussing a case study or showing it in a powerpoint deck, and adding the wonderful “we won an award for that event, by the way.”  [If you're feeling really ambitious, develop a comprehensive marketing plan around the awards, or hire a PR/communications consultant to help you with it, such as Liese Gardner of Mecca.]

“Nah, I won’t bother,” you say, because . . .

1. “I’ll never win.” First of all, you don’t have to win.  You can get plenty of mileage out of just being nominated as a finalist.  Second, you might be surprised.  I used to be in this camp, until 2004 when I joined the Advisory Board of Special Events Magazine and judged their Gala Awards.  During a break I was editing a video of a recent event we’d produced when my judging colleague, Colja Dams of Vok Dams, Germany’s largest event agency, saw it and said, “you should have entered that event.  It would have gotten a nomination in the last category I judged.”  That was all the push I needed; we went on an awards-submission binge as soon as I got back to my office, and never looked back.

2.  “It’s too much work.” Yes, and no.  It does take some time, but the good news is:

  • Awards organizations have heard the complaints and most have been steadily minimizing the submission requirements to make it easier and easier.
  • There are a handful of great freelance writers who can help you with the writing.  I recommend Ruth Moyte of Red Dandelion Creative, who has experience in writing award-winning entries.
  • The more you do, the easier they get.
  • The judges don’t read every word.  There, I said it.  They should, and some do, but most don’t.  They look at the visuals (photos, video, collateral, etc.), and read enough of the written material to get their arms around the event and what you accomplished, and they make their evaluations from that.  Do not confuse this to mean they don’t make accurate judgments, rather, that you shouldn’t agonize over the written portion.  It doesn’t have to be a term paper.

3.  “The same companies win all the time.” Yes, that’s often true.  Wanna know why?  Because they enter a lot.  Andrea Michaels’ agency, Extraordinary Events is a case in point.  She’s probably won more industry awards than any other firm, in part because she’s made a priority of it.  If she has a strong event, she’ll enter it into multiple categories.  She has photographers shoot every event in great detail.  And, her submissions are meticulously prepared.

That said, after a while it becomes harder for people like her to win.  Judges subconsciously know EE has plenty of hardware, and, while they are not supposed to, they tend to favor newcomers; they don’t want to be seen as playing to the usual favorites.  So actually, you have a better chance than the industry heavyweights.  [NOTE: some contests are judged blind, meaning all identifying information of a company is removed from the submission before judges see it, so they don’t know whose work they are judging.]

4.  “The biggest events aren’t always entered, so the award doesn’t carry as much weight.” To quote Danny DeVito in Other People’s Money, “I have two words for you:  who cares.”  If the guys behind the Superbowl halftime show chose not to enter, that’s their problem.  Your client or boss doesn’t care, I’ll tell you that much.  They think if you won an award or were nominated that your work is best in class.  And it very well may be anyway.  We once entered an awards contest for the launch of Mariah Carey’s fragrance, M, and you know what?  We were the only ones who entered that particular category.  Think I care?  That was a killer event and I’m convinced we would have beaten anyone out for that award.  Not my fault people didn’t enter.

So get your butt off the couch, and show off your work.  Start with local competitions if you are gun shy, and then move up to national ones.  But get in the game.  And when you start working on that acceptance speech, remember to include all those inspirational bloggers that encouraged you along the way!

CLICK HERE TO ENTER THE BIG APPLE AWARDS!

For more insights from Howard, visit his website www.HowardGivner.com.

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Join ISES in May and Save!

JOIN ISES in the month of MAY and… 

you instantly gain access to an elite pool of special events resources. Members enjoy exclusive discounts, business opportunities and promotion, and tailored educational information. Gain the extra edge needed to create events that go beyond expectations, far surpass your competition and impact your portfolio.

Join by this Thursday and attend our rooftop 
May Member’s Meeting on May 3rd for FREE!

  • 14 months for the price of 12.
  • Save $50.00 application fee.
  • Member pricing for all Big Apple Awards entries.
  • New members receive additional $20 off their first Big Appple Awards entry
    • Use promo code:  NewMember12
    • Members have no geographical restrictions on their event entries.
    • Award submissions close May 18th. 
  • Member’s pricing for Big Apple Awards tickets, Eventworld 2012 and all ISES chapter events.
  • Special member discounts and access to Affinity Programs.
Current members, don’t forget to renew for 2012-13!
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Announcing the 2012 Big Apple Award Honorees!

JOIN US on June 27th to celebrate their achievements!

Click HERE to enter the Big Apple Awards! 

OFFICIAL PRESS RELEASE

Each year the ISES New York Metro Chapter recognizes outstanding individuals and organizations at the annual Big Apple Awards gala with a Hall of Legend or C.O.R.E. award.  The honors are bestowed upon those who have made exceptional accomplishments and significant positive impact on our industry and the Events community at large.

This year marks the 25th anniversary of ISES. To help make this year’s awards extra special we asked for your input on whom we should recognize this year.  The results are in!

HALL OF LEGENDS:  

This award recognizes select event industry colleagues for their leadership, exemplary  achievements and tenure in the Special Events industry.

DAVID BEAHM, Founder, David Beahm Design

David is one of America’s prominent event designers.  Known for his inventive work and trademark over-the-top flower creations, he has designed countless events for society, high profile and discerning clients, including Catherine Zeta-Jones and Michael Douglas (referred to by the press as the Wedding of the Century), as well as a host of celebrity and Fortune 500 corporate events. He includes among his diverse corporate client base such well-known names as: Target, The Discovery Channel, Champagne Perrier-Jouët, Van Cleef & Arpels, Victoria’s Secret Beauty, Christian Dior, McDonald’s and Louis Vuitton. ….more

HARRIETTE ROSE KATZ, Founder & President,
Gourmet Advisory Services

One of the country’s leading wedding and event planners for over 30 years, Ms. Katz founded her company in 1978, and what began as a solo practice has grown into into a significant business with senior partners, a full time staff and non-stop events. She is known within and outside of the event planning industry as a trendsetter and is one of the most respected event designers in the country today. Ms. Katz and her team have established an impeccable reputation for creating signature events that translate into unforgettable memories….more

C.O.R.E. AWARDS:

(Celebrating Outstanding Results from Events) recognize an organization that has successfully used special events as a vehicle to achieve its goals.

Design Industries Foundation Fighting AIDS

DIFFA is heading into its 28th year as one of the largest funders of HIV/AIDS service and education programs in the U.S. Since its founding in 1984, DIFFA has mobilized the immense resources of the design communities to provide over $40 million to hundreds of AIDS organizations nationwide.

For the fifth consecutive year, DIFFA was again named among the top 50 U.S. HIV/AIDS funders by Funders Concerned about AIDS.

 

Times Square Alliance

The Times Square Alliance works to improve and promote Times Square – cultivating the creativity, energy and edge that have made the area an icon of entertainment, culture and urban life for over a century. Founded in 1992, the Alliance keeps the neighborhood clean and safe, promotes local businesses, manages area improvements and produces major annual events including New Year’s Eve, Summer Solstice in Times Square and Taste of Times Square…more

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BizBash Recap: Sustainability Summit Shows How Green Is Good for Business

This article originally published in BizBash on April 5th.  By Beth Kormanik. 

tensie-whelan_2012 Sustainability Summit

Tensie Whelan of the Rainforest Alliance told event planners how they could work together for change at the ISES New York Metro Chapter's Sustainability Summit. Photo: Greg Baker/Drury Design Dynamics

During planning for the International Special Events Society New York Metro Chapter’s second Sustainability Summit, the Accepted Practices Exchange and A.S.T.M. (formerly the American Society for Testing and Materials) released their long-awaited green meetings and events standards. Chairwoman Jill Taub Drury realized the summit had to change so it would practice what it was teaching.

“There are a number of events about green that aren’t green,” Drury said. “We felt like it was important to walk the walk. I wanted people to see the experience is not missing anything.”

About 200 event professionals saw the results Tuesday at this year’s summit, held at the Rubin Museum of Art. The event, timed to fall a few weeks before Earth Day, brought green resources, tips, and trends to the industry through workshops and speakers. Its Marketplace 2.0 brought together sponsors and green experts on topics from rooftop gardens to converting cooking oil to biodiesel fuel. “We believe sustainability is not a cause but a mandate,” Drury said.

Green efforts on display Tuesday included serving a menu of at least 25 percent local, organic, or sustainable foods, which Rubin in-house caterer Stephen Starr Events was able to do. The event also partnered with composting company Royal Waste Services and required materials to be printed on recycled paper to help achieve a 45 percent waste diversion. Signage was created from recycled soft-drink bottles. Attendees could access speaker bios and sponsor information by scanning QR codes with their smartphones.

“It’s threatening, particularly if you’re a small business, for people to say you have to do this now,” Drury said, but she pointed out that all businesses have to adapt to survive, and change can start with small steps. The ISES summit was a way for people to get direction.

The event set a good example for planners by adopting the new green meetings standards, said Mitchell Beer, chairman of the Green Meeting Industry Council Foundation. “For the first time, I’m seeing how it will be rolled out,” he said. “It’s going to be incredibly powerful. This group is learning by experiencing it, and now they can learn by doing.”

Keynote speaker Tensie Whelan of the Rainforest Alliance emphasized the importance of working together for change. One catering company may not be able to pressure a supplier to shift to green practices, she said, but several companies working together might. Concerned about paying a premium for green? One tip Whelan suggested was offering a vendor a longer-term contract for more favorable pricing. Whelan also encouraged event planners and vendors to promote their green efforts. Staying under the radar, she said, “[loses] an opportunity to educate people and reinforce good behavior.”

Lee Ballin, who heads sustainability efforts at Bloomberg LP, described the company’s commitment, which includes using green practices at its 5,000 events a year. Bloomberg’s efforts include big, company-wide goals, like cutting its carbon footprint in half by 2013, and employee-level efforts, like removing everyone’s individual trash cans. Workers can either recycle their waste or take a literal guilt trip to a trash station where bins are marked “Landfill.”

Paul Neuman of Neuman’s Catering, the event’s general-session chairman, led a discussion on sustainable event planning with Ballin, Jimmy Carbone of Jimmy’s No. 43 and Food Karma Projects, and Robert LaValva of New Amsterdam Market. Neuman said he wanted to share the message that “green is good business.”

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